A Wonderful Emptiness

Tall and plainly dressed, a young woman stepped off the train that had brought her from Virginia to Amarillo, Texas one early autumn day in 1912. Georgia O’Keeffe was in love with the flat, colorful land of the Panhandle, a love that would last her long lifetime.       

“Wait a minute!” you say. “She painted in New Mexico.” Right you are, for part of her life. But this young O’Keeffe needed a job and she’d found one in a place that intrigued her. We can claim her as a Texas artist for she left a marvelous legacy of this young love. During the two years she taught art in the public schools of Amarillo she spent hours roaming the prairie and the orange rocks of Palo Duro Canyon with her charcoal and her sketch book at her side. Later she recalled, “It is the only place I ever felt that I really belonged, that I really felt at home. That was my country—terrible winds and a wonderful emptiness.”

             After her time in Amarillo, she headed back east to New York with a portfolio stuffed with those drawings. Some of these may have been in her 1916 exhibit at Alfred Stiglitz’s Gallery.

            Two years later, O’Keeffe came back to the Panhandle as head of the art department (of one) at West Texas Normal College in Canyon near Amarillo. She returned to her wandering life, but now she was painting in the abstract style that defines her work. She was not always fully appreciated.  The owner of her boarding house remarked after viewing one picture that it “did not look like any canyon that I’ve ever seen.”

Intrigued by O’Keeffe paintings of the lonely prairie and the wide night skies?  If you’re driving through the Panhandle, plan your trip to include the Panhandle Plains Historical Museum at West Texas A & M University, the campus where O’Keeffe taught. (You can even spend the night in the Hudspeth house where she took her meals.) And be sure and take the short trek to Palo Duro Canyon itself and watch the sunset. Surely you too will catch the magic.

           

When young Georgia made those long treks down Panhandle roads and Palo Duro trails, surely she had some sustenance tucked into the pockets of her black sweater. Here’s a long-ago Panhandle recipe she might have taken along.

Palo Duro Picnic Sandwich

1/2 cup softened butter

3 tablespoons prepared yellow mustard

1 tablespoon Worcestershire sauce

6 green onions, finely chopped

6-10 leftover dinner rolls (depends on size and how many are left!)

grated Longhorn cheese (about 2 tablespoons per roll)

1/2 pound thinly shaved or chopped leftover ham

Combine butter, mustard, Worcestershire sauce and onions. Split the rolls and spread the butter mixture on each half. Put cheese on the bottom half of the roll, top with the ham and put the two sides together.   Put sandwiches in a 350 degree oven (if it’s a wood stove—about baking temperature) for five minutes or until the cheese is melty. Wrap in brown paper and slip in your pocket. Of course, these days, we’ll wrap them in foil. They freeze well; then bake them for about 10 or 12 minutes.

Want to learn more about Georgia O’Keefe’s time in Texas? Start with Georgia O’Keefe in Texas: A Guide by Paul H. Carlson and John T. Becker.  For Georgia in the kitchen, try A Painter’s Kitchen: Recipes from the Kitchen of Georgia O’Keefe by Margaret Wood. For a complete biography of this fascination woman, I recommend Roxana Robinson’s Georgia O’Keefe: A Life.

To see lots of images use Google Images or the search engine of your  choice. 

This entry is also posted at http://trillap.blogspot.com/

It's in the book--the cookbook

Julia Child.  I merely say her name and visions of food, food, food appear. And there’s more—fun, laughter, good company and learning—especially about food and fixing it. Yesterday marked Julia Child’s centennial.

            Let’s raise a glass. Here’s to Julia! Here’s to happy hours in the kitchen!

            And here’s to cookbooks!

            I’ve just had the pleasure of reviewing Bob Spitz’s outstanding biography of the intriguing Ms. Child—Dearie for Story Circle Book Reviews. (You can check the review out at http://t.co/fQ0pR3R0) While Julia turns out to be a dear, the title refers to how she addressed others—they were always “Dearie.”   Everyone, it seems, was dear to Julie. Okay, almost everyone.

The sticky notes assure you--I'll be
reading this one again--and, probably
again.                                                       

            I’ve blogged about Julia (feel like I know her) before. I read the excellent collection of her correspondence with Avis DeVoto, As Always, Julia, and immediately wanted to share. (You can find it at http://bit.ly/PZmZCz .)

            Now it’s happened again. Like just about any good book about food and/or cooking, Dearie sent me off in two directions: to the kitchen to cook and to my cookbooks. Fortunately for me the cookbooks live in the kitchen bookcase so I could go in both at the same time.

Two old favorites--my newlywed favorite and my mom's.

            At the bookcase I grabbed a couple of books that have been with me a long, long time and are as full of memories as they are recipes. I wish I could remember who gave me Betty Crocker’s Dinner of Two as a wedding gift. No one could have needed it more. I barely knew where the kitchen in my folk’s home was— my writer mother encouraged me to write and read, but not to cook. So there I was a bride who could boil water for a cup of tea and prepare a mean batch of refrigerated biscuits. That was it. I needed, sorely needed, this book. It lived on the kitchen counter. The pages are still crinkled and brown from the spills and drips. But, not surprisingly, soon enough my family numbered five and Dinner for Two went off the counter and onto a shelf. Never once did I think of giving it away.

            Now as I through it, I remember that at-sea bride making the wonderful discovery that she loved to cook. Still does.  Oh yes, the romantic Meringue Heart, or the exotic—to me—raspberry-current sauce for ice cream. Did we only eat desserts?  No,  there were the meatloafs during the week and pot roasts on Sunday. Even liver and onions that the groom loved and the cook found not bad, once she learned it didn’t have to be cooked for over an hour as Mother did. (About 10 minutes does the trick.)

And my favorite recipe of all time that I’ve never made—yet. The instructions for “Pheasant Baked in Cream” begins, “Have the hunter . . .pluck, draw, clean and cut up the pheasant.” Good idea, that’s not the cook’s job. As soon as Hunter Bob brings me a plucked, drawn, cleaned and cut-up pheasant, I still may give it a try. Fact is I may try several of these now that the household is down to two again!

After I reveled for a while in the memories and promised myself broiled lamb chops with green peas and mint for dinner tomorrow. I turned to another even older volume—a wedding gift to my mother. Balanced Recipes put out by Pillsbury and copy written in 1933, two years before my folks married. The treasures here are not the printed recipes but the ones added in the back. I see Mother’s handwriting, and then my Grandmother Beeman’s and then my Grandmother Nordyke’s. Suddenly I’m blinking tears and decide to wait to explore this, and so—to be continued.

Meanwhile do you have some cookbook memories? When and where did you learn to love cooking?